> Ham and Rice Casserole
> 
> 2 cups cooked rice
> 1 cup diced cooked ham
> 1/2 cup diced celery
> 1/2 cup frozen green peas
> 1/2 cup minced onion
> 1 (10 3/4-ounce) condensed cream of mushroom soup
> 1 soup can milk
> Salt and pepper, to taste
> Ritz crackers, crushed for topping
> Melted butter or margarine
> 
> Combine all ingredients except crackers and butter. Pour into a greased
> 2-quart casserole. Mix crushed crackers and melted butter; sprinkle on 
> top of casserole. Bake at 350 degrees F for 30-40 minutes. Serves 6
> 
> 
> 
> 
> 
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