Barbara's Persimmon Jam
Keys: Canning Fruit Jams Jellies Tropical Fruits
Yield: 1
Ingredients:
2 qt ripe fresh persimmon pulp
1 cup sugar
1 cup orange juice
grated rind of 1 orange
Method:
Combine all ingredients in a 4-quart enameled or stainless steel pan and
cook over medium-high heat, stirring often until thickened, usually
about 20 minutes. Pour into sterilized half-pint jars and seal at once.
This recipe yields about 6 half-pint jars.
Yield: 6 half-pints
~Angelique~
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
