Blue Book Raspberry Jam
Keys: Canning Fruit Jams Jellies Berry Berries
Yield: 1
Ingredients:
2 qt washed raspberries drained
1/3 cup water
1 tbl lemon juice
1 tbl grated lemon peel
1 pkt powdered pectin
6 cup sugar
Method:
Combine raspberries, water, lemon juice, lemon peel and pectin in a
large sauce pot. Bring to a rolling boil over high heat, stirring
frequently. Add sugar; return to a rolling boil. Boil hard 1 minute,
stirring constantly.
Pour hot into sterilized jars, leaving 1/4-inch head space. Adjust caps.
Process 10 minutes in boiling water bath.
This recipe yields about 5 half-pints.
Yield: 5 half-pints
~Angelique~
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