EASY BLUEBERRY PIE 2 c. frozen blueberries, thawed and drained 1 1/2 c. sugar Juice of 1/2 orange 2 tbsp. corn starch 1 baked 8 inch pie shell 1 1/2 c. fresh blueberries
Cooked thawed blueberries in 1 1/2 cup water for 5 minutes. Add sugar and orange juice; cook for 5 minutes longer. Combine corn starch and 1/4 cup cold water mix well. Add corn starch mixture to blueberry mixture, stirring until thickened. Remove from heat; cool slightly. Pour into pie shell. Cover with fresh blueberries. Serve cold with ice cream or whipped cream. Serves 6. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
