Select the pudding flavor that best complements your cake. Smooth and Creamy Frosting
1 4-oz. pkg. Jello Instant Pudding and Pie Filling (any flavor) 1 c. cold milk 1 8-oz. container Cool Whip Whipped Topping, thawed Combine pudding mix and milk in small bowl. Beat slowly with rotary beater, or at lowest speed on electric mixer until well blended, about 1 minute. Fold in whipped topping. Yield approximately 4 cups, or enough to frost two 9-inch layers. Store frosted cake in refrigerator. Source: Cool Whip label Enjoy Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
