QUICK PUDDING
  

1 heaping tsp. flour
1 heaping tsp. cornstarch
3 tsp. sugar
1 c. milk
1/2 tsp. vanilla extract
Chocolate chips
Optional fillers, as desired: leftover rice, bread, etc.

Mix flour, cornstarch and sugar together; add 2 teaspoons of milk and mix until 
there is no dry powder left (otherwise the pudding will have lumps). Add
the remaining milk and blend well. (If adding fruits, rice or bread, add at 
this point.) Heat up, stirring constantly.

In Microwave: 1 minute high, 1/2 minute at 50% power; 3 minutes at reheat.

In Pan: High until bubbles are seen; turn heat down, stirring constantly until 
it looks translucent.

Remove from heat, add vanilla extract and chocolate chips. Chill in 
refrigerator 1/2 hour.

Serves 1-2.  Enjoy.
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