CROCKPOT SALISBURY STEAK WITH GRAVY 2 pounds lean ground beef 1/2 to 1 package dry beefy onion soup mix 1 small onion, sliced thinly 1 can (4 ounces) whole button mushrooms, drained flour seasoned for with garlic powder and pepper, to taste, for dredging margarine or butter water In mixing bowl, combine ground beef with garlic powder and pepper, to taste. Form into 16 TO 20 small hamburger patties. Dredge in seasoned flour; shake off excess. In non-stick fry pan, melt a couple of teaspoons of butter or margarine. Brown patties on both sides. Add to crockpot. Add onion slices to nonstick skillet and cook until just tender. Scrape pan and add to crockpot. Mix soup mix with water, to taste. Pour over patties in crockpot. Cut button mushrooms in half. Add to crockpot. Set crockpot on LOW heat and cook 4-5 hours. Stir once or twice during cooking to distribute gravy. Add a bit of gravymaster if desired to give a little deeper brown color. Serves 4-5.
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