Bucket Pickles
Keys: Sauces Condiments Canning Preserving
Yield: 1
Ingredients:
4 cup white sugar
2 cup white vinegar
2 tbl coarse pickling salt
1 tsp turmeric
1 tsp celery seed
1 tsp mustard seed
1 lrg red pepper seeded, sliced
1 lrg green pepper seeded, sliced
1 lrg Spanish onion cut into slices
5 x cucumbers with peel thinly sliced
Method:
This is a fantastic easy to make pickle.
Measure first 6 ingredients in a 4 quart ice cream bucket. Stir.
Add red pepper, green pepper and onion. Add more or less cucumber,
depending on size, to fill bucket up to level of liquid. Let stand for
about 2 hours. Stir. It will shrink down a bit so you may be able to add
a few more cucumber slices. Cover. Store in the refrigerator for up to 6
months.
Makes about 2 1/2 quarts.
~Angelique~
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