Algerian Cooked Carrot Salad - Kitchen Safari
Keys: Tubers Root Vegetable Salads Vegan Ethnic Algerian Algeria
African Algerian Yield: 6
Ingredients:
1 lb Carrots
3 x Garlic cloves, chopped
1 pch Salt
1 pch Sugar
Lemon Juice
1/4 x -to
1/2 tsp Pepper, Cayenne
1/4 tsp Cumin
Parsley, chopped
Method:
Scrape the carrots and quarter lengthwise. Cook in a little water with
garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill.
Just before serving, cover with lemon juice, aobut 1/4 teaspoon salt,
cayenne and cumin. Sprinkle with chopped parsley.
~Angelique~
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