---------- Recipe via Meal-Master (tm) v8.05
Title: Categories: Beef, Chili, Soups
Yield: 6 Servings
1/2 lb Ground beef
1/2 c Chopped onion
1/2 c Chopped celery
1 can Tomatoes (16 oz), cut up
2 c Potatoes, peeled & diced
1 can Condensed beef broth
- (10 1/2 oz)
1 can Water (1 1/3 cups)
1 ts Chili powder
1/2 ts Salt
1/2 ts Worcestershire sauce
1 c Cooked or leftover peas
-green beans
Brown meat in saucepan. Drain off fat. Add onion and celery and cook
until
vegetables are tender-crisp. Stir in tomatoes, potatoes, beef broth,
water,
chili powder, salt, and Worchester sauce. Cover and cook until potatoes
are
tender (about 15 min.) Stir in peas or beans; heat through.
From "Better Homes and Gardens: Good Food on a Budget" c.1971.
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