---------- Recipe via Meal-Master (tm) v8.05
Title: Chili-Cheese Bread
Categories: Breads, Vegetables
Yield: 6 Servings
3 c Monterey Jack Cheese; Grated
4 oz Chiles; Chopped, *
1 c Mayonnaise
1 French Bread; Loaf, Unsliced
* You can use one can of sweet green chilies or jalapenos that have been
chopped.
Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut
surface of the French bread, which has been sliced in half horizontally.
Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and
serve hot.
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