Hi Janet, This sounds very good and is going into one of my recipe files.
Thanks, Sherri On 8/19/07, Janet In Iowa <[EMAIL PROTECTED]> wrote: > CAJUN STYLE CUBE STEAKS (serves 4) > > 2 tablespoons all purpose flour (use more flour if necessary) > 4 4-ounce cube steaks > 2 teaspoons cooking oil (add more oil if necessary) > 1 can (14&1/2 ounces) diced tomatoes, undrained > 1 cup tomato sauce > 1&1/2 teaspoons dried oregano, crushed > 1 teaspoon Cajun seasoning or more for your taste > salt to your taste > ground black pepper > 2 small bell peppers, cut into thin strips (your choice of colors) > 1 small onion, sliced and separated into rings > 2 cups hot cooked rice > > Place the flour in a shallow dish. Dip steaks into the flour, coating > both sides. In a large skillet cook steaks in hot oil over medium > heat until brown, turning once. > > In a bowl, combine undrained tomatoes, tomato sauce, oregano, Cajun > seasoning, salt, and black pepperbell peppers,onions and add to steaks in > skillet. Bring > to boiling; reduce heat. Simmer, covered, for 25 minutes, stirring > occasionally until steaks and vegetables are tender. Serve with > hot cooked rice. > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
