ANDES MINT COOKIES
3/4 cup butter 2 cups chocolate chips 2 eggs 1 1/2 cup brown sugar 2 T. water 2 1/2 cups flour 1/2 tsp. salt 1 1/4 tsp. baking soda Andes mints Heat butter in saucepan. Add and melt chips. Cool for 10 minutes. Add other ingredients. Knead dough. Chill. Roll into small balls. Bake at 350° for 10 minutes. Do not over bake. Lay 1 Andes mint or half on each cookie as soon as removed from oven. Let melt and frost with the melted mint. Cool on rack. Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
