Hi Marilyn, It sounds yummy. Thanks for all the great posts.
Keeping you and Frank in my prayers. Sherri On 8/22/07, Marilyn L DeWeese <[EMAIL PROTECTED]> wrote: > CHERRY - TOPPED ICEBOX CAKE > > 20 whole graham crackers > 2 c. cold milk > 1 pkg. instant vanilla or chocolate pudding > 1 3/4 c. thawed Cool Whip > 2 cans cherry pie filling > > Line 9x13 pan with graham crackers. Pour milk into bowl; add pudding > mixture. Beat at low speed until blended (1-2 minutes). Let stand 5 minutes, > then blend > with Cool whip. > > Spread half of the mixture over crackers. Add another layer of crackers. Top > with remaining pudding and top again with crackers. Spread cherry pie > filling > over crackers. Chill 3 hours. Enjoy. This is yummy!!! > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
