Basic Salmon Loaf
1 15-1/2-oz. can salmon
2 c. soft breadcrumbs
1/3 c. finely minced onion
1/4 c. milk
2 eggs
2 tbsp minced parsley
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp dill weed
Dash pepper
Drain and flake salmon. Reserve 2 tablespoons liquid. Combine all
ingredients. Place in well-greased 8-1/2- by 4-1/2- by 2-1/2-inch loaf
pan, or shape into a loaf onto greased baking pan. Bake at dg350 45
minutes.
Yield 4-6 servings.
Happy cooking
Sherri
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
