Tuna Loaf
1-1/2 c. heavy cream or evaporated milk
1/4 c. chopped onion
1 stalk celery, chopped
3/4 c. water
1-1/2 c. grated cheese
1-1/4 c. soft breadcrumbs
3 tbsp butter
1/4 c. finely cut pimento
2 cans tuna
3 eggs
Salt and pepper to taste
3 c. cooked and drained macaroni
Combine milk, water, cheese and butter. Heat to boiling; simmer,
stirring constantly, until cheese melts. Remove from heat and add
crumbs, onion, tuna, pimento and seasonings. Stir macaroni and then
blend in lightly beaten eggs. Combine all ingredients and turn into
greased loaf pan. Bake at dg350 for 1-1/2 hours until firm, or a light
golden brown. Remove and cut into slices.
Make every day a special day
Sherri
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