Banana Muffins 

2 cups flour 
2 1/2 teaspoons baking powder 
1/2 teaspoon salt 
1/2 cup butter 
1 cup sugar 
2 eggs 
1 teaspoon vanilla 
1 1/2 cups ripe bananas, mashed 
1/4 cup milk 
1 tablespoon sugar 
1/2 teaspoon cinnamon 

Preheat oven to 375 degrees. Combine flour, baking powder, and salt. In another 
bowl, cream the 
butter and sugar until light and fluffy. Add eggs one at a time and then beat 
in vanilla. Combine 
bananas and milk. On low speed, stir the flour into the egg mixture alternately 
with the bananas, 
stirring until just combined. Fill muffins pans 2/3 full. Combine 1 tablespoon 
sugar and the cinnamon 
and sprinkle over muffins. Bake 20 to 25 minutes. Cool in pan for 5 minutes. 
Makes 12 muffins. 

lr smiles
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