LEMON BREAD 2 2/4 cups flour 1/2 teaspoon baking soda 3 teaspoons baking powder 1/2 teaspoon salt 1/3 cup shortening 1 cup sugar 1/2 cup wheat germ 3-4 tablespoons grated lemon rind 2 eggs, lightly beaten 1/2 cup lemon juice 1/2 cup water
Preheat oven to 350F. Sift the flour, baking soda, baking powder and salt into bowl. Using a pastry blender, cut the shortening into the flour as though making a pie crust. Stir in sugar, wheat germ, lemon rind and eggs. Combine lemon juice with water and stir in. Mix enough to moisten the dry ingredients. Pour batter into a greased loaf pan and bake for 1 hour or until cake tester or wooden toothpick inserted in center comes out clean. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
