CHOCOLATE PEANUT CLUSTERS

1 6 oz pkg. chocolate chips
1 6 oz pkg. butterscotch chips
2 tablespoons creamy peanut butter
1/2 cup salted cocktail peanuts
4 cups Rice Krispies cereal

Melt chocolate and butterscotch and butter in a saucepan, over low heat, 
stirring constantly until very smooth. Remove pan from heat.

Stirn in the nuts and cerial and blend together thoroughly.

Drop by teaspoonfuls onto a silicone baking sheet or buttered parchment or wax 
paper.

Place in refrigerator until set.  Enjoy.
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