JOAN'S APPLE ROLL 2 C Bisquick, made into dough with one extra T white sugar 2 C grated, pared tart apples 1 C white sugar 1 T butter 1/2 C brown sugar 1/4 tsp, cinnamon>br> 1/2 tsp. nutmeg 2 C boiling water Roll dough out as for pie crust, but into an oblong shape. Make a filling of the grated apples, 1/4 C white sugar, and butter. Spread evenly over dough. Roll up as for jelly roll and slice into 1+1/2-inch slices. In an ovenproof, oblong baking dish combine remaining white sugar, brown sugar, spices and hot water. Bring to a boil on a top burner. Very gently add apple roll slices one at a time from a spatula -- be careful it doesn't splash and burn. Put dish in a preheated oven for 30 min. or until brown. Serve warm, plain or with cream
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