LIMA BEAN CASSEROLE 1 green pepper, finely chopped 1 medium onion, finely chopped 4 strips bacon, finely chopped 2 c. drained tomatoes (28 oz. can) 2 c. cooked lima beans (up to 1 1/2c. dry) 1 tsp. Worcestershire sauce 1/2 tsp. salt dash of pepper 1/4 c. mayonnaise buttered bread crumbs Cook first 3 ingredients together slowly 5 minutes. Drain off excess fat. Add tomatoes and simmer slightly. Add seasonings and mayonnaise. Blend gently. Place in greased casserole with buttered bread crumbs on top. Refrigerate until use. Bake in moderate oven (350 degrees) for 30 minutes. (Can use croutons for topping. Don't add them until time of cooking.
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