GRILLED TOMATOES AND GREEN ONIONS 1/2 cup (125 ml) olive oil 2 Tbs (30 ml) lemon juice 2 Tbs (30 ml) chopped fresh basil 2 Tbs (30 ml) chopped shallots 1 Tbs (15 ml) Dijon-style mustard Salt and freshly ground pepper to taste 3 - 4 large, firm tomatoes, cut into 1/2-inch (1 cm) slices 8 - 12 green onions (scallions, spring onions) including green parts, trimmed Whisk together the olive oil, lemon juice, basil, shallots, mustard, salt, and pepper. Place the tomato slices and green onions on a grill over moderate heat and baste with the oil mixture. Grill 5 to 6 minutes, turning and basting frequently. Serves 4 to 6.
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