CRANBERRY BREAD 2 cups flour 1/2 teaspoon salt 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 cup sugar 1 orange (juice and rind) 2 tablespoons shortening boiling water (see below) 1 egg 1/2 cup chopped nuts 1 cup coarsely chopped cranberries
Preheat oven to 325°F. In a large bowl, sift together dry ingredients: 2 cups flour, 1/2 teaspoon salt, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, 1 cup sugar. Set aside. To juice and rind of one orange, and 2 tablespoons shortening, add boiling water to make 3/4 cup. Allow to steep (as you would tea) for 10 minutes. Add the orange mixture to dry ingredients and stir. Beat one egg and stir in. Add 1/2 cup chopped nuts and 1 cup coarsely chopped cranberries. Transfer to a greased loaf pan and bake for one hour. Cover and keep overnight before slicing. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
