Oatmeal RHUBARB COBBLER Crust: 1 c. flour 3/4 c. oatmeal 1 tsp. cinnamon 2/3 c. brown sugar 1/2 c. butter, melted Filling: 1/2 c. sugar 1 c. water 3 tbsp. cornstarch 1 tsp. vanilla 4 c. diced rhubarb
Preheat oven to 350 degrees. Combine crust ingredients and press half of this mixture into an 8 x 8 inch pan. For filling, cook 1/2 cup sugar, water, cornstarch and vanilla until thickened. Add rhubarb and mix thoroughly. Spread over the crust and top with the remaining crust mixture. Bake for 1 hour. Serve warm or cold. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
