A delightful old fashioned dessert that my grandmother used to make. Apple Brown Betty 4 slices white bread, toasted 3 cups sliced peeled baking apples 1/2 cup sugar 1/2 cup packed brown sugar 1 tsp ground cinnamon 1/4 cup butter or margarine, melted 1/2 cup half and half cream Tare toast into bite size pieces; place in a greased 1 1/2 quart casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. Cover and bake at 350 degrees for 1 hour, stirring after 30 minutes. Serve warm with cream. Makes 4 servings.
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