Honey Chipotle Ribs
From Diana Rattray, A flavorful honey and chipotle sauce mixture makes these ribs extra good. Serve these crockpot ribs with potato salad, baked beans, and corn on the cob for a delicious indoor barbecue you can enjoy any time of the year. INGREDIENTS: 2 racks baby back ribs, cut into 2 to 3 rib portions ( Can be used on any kind of ribs or country style) Salt and pepper 1 1/2 cups ketchup 1/3 cup honey (Me, I would delete this) 1/4 cup chopped onion 1 1/2 tablespoons Tabasco Chipotle Sauce, or to taste (This has a very good taste to it, I us on hamburgers too) 1 tablespoon Worcestershire sauce 2 teaspoons chili powder 1 tablespoon prepared mustard 2 tablespoons cider vinegar 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper PREPARATION: Heat oven to 375°. Line a large baking sheet (with sides) with heavy duty foil. Place rib sections, rib sides down, on the baking sheet. Bake for 1 hour. Combine remaining ingredients in a food processor or blender; process until smooth. Transfer ribs to the slow cooker; cover with onions and pour the chipotle barbecue sauce over all. Cook on LOW for 8 to 10 hours, or HIGH for about 4 to 5 hours. Serves 4. Enjoy Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
