FRIED FROG LEGS 12 frog legs Lemon Juice One cup of flour One cup of bread crumbs One egg Salt and Pepper One stick of butter Wash frog legs thoroughly. Place legs in pan. Marinate in lemon juice covered with crushed ice. Refrigerate for three or four hours. Rinse. Roll in salt and peppered flour. Dip in beaten egg and roll in bread crumbs. Fry in butter until golden brown. Serve at once.
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