WON TON PAN FRIED DUMPLINGS
2 t. Soy sauce
1-2 t. Chinese mustard
5 Garlic cloves, minced
1/2 t. Sesame oil
14 oz. Chow mein vegetables/rinsed & drained very well
24 Wonton wrappers
TOASTED SESAME SEEDS
SWEET/SOUR DIPPING SAUCE
Blend ingredients thru oil in blender; add veggies; pulse till
minced [CAN SUBSTITUTE MEAT OR CHICKEN AS FILLING]. Arrange 12
wrappers on work surface; lightly brush edges w/water; spoon 1
T. filling; top w/wrapper and seal edges to enclose. Using
ravioli cutter or sharp knife; cut edges of wontons; heat oil in
wok and fry dumplings till just golden; 1 min. per side; bake
till golden brown @ 350° fro 10 min.; sprinkle w/sesame seeds;
serve w/dipping sauce.
Sugar Syl says:
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you don't always see them, but you know they're always there.
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