BANANA CREAM DESSERT
1/2 c. butter, softened 1 c. all-purpose flour 1 c. chopped pecans, divided 1 (8 oz.) cream cheese, soft 1 c. sifted powdered sugar 1 (12 oz.) carton frozen whipped topping, divided 2 (3 3/4 oz.) pkg. vanilla instant pudding 3 c. cold milk 3 bananas, sliced 1 (3 1/2 oz.) flaked coconut Cut butter into flour until mixture resembles coarse meal; stir in 1/2 cup pecans. Press flour mixture into a 9x13x2 inch baking pan. Bake at 350 degrees for 20 minutes, let cool completely. Combine cream cheese and sugar, beating until fluffy, stir in 1 cup whipped topping. Spread over crust and sprinkle with coconut. Combine pudding mix and milk, beat 2 minutes at medium speed. Spread over coconut layer, and top with bananas. Spread remaining whipped topping over bananas, sprinkle with remaining nuts. Store in refrigerator. Yields: 15 servings. enjoy Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
