Barbecue Sausage Bites (crockpot) 1 lb. pkg. miniature smoked sausage links 3/4 lb. fully cooked bratwurst links, cut into 1/2" slices 3/4 lb. fully cooked kielbasa or Polish sausage, cut into 1/2" slices 18 oz. bottle barbecue sauce 2/3 cup orange marmalade 1/2 tsp. ground mustard 1/8 tsp. ground allspice 20 oz. can pineapple chunks, drained In a 3-quart slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat. Cover and cook on high for 2-1/2 to 3 hours or until heated through. Stir in pineapple. Serve with toothpicks. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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