Hi, This sounds good.
I love potato soup and I get my favorite potato soup from a restaurant we have around here called Eat 'n Park. Thanks for the recipe. Sherri On 9/1/07, marcatony <[EMAIL PROTECTED]> wrote: > > Hi > We really like this simple potato soup. This is the second time this > week we have made it. > > Creamy Potato Soup > > 8 slices bacon > 1 cup finely chopped onion > 4 cups cubed potatoes > 2 cans cream of chicken soup > 2 soup cans milk > salt and pepper to taste > > In 3 quart saucepan, cook bacon until crisp; remove bacon and set aside. > Pour off all but 3 tablespoons fat; add onions and brown. Add potatoes and > about 1 1/2 cups water or enough to cover. Cook, covered, until potatoes > are tender, 15 to 20 minutes. Combine soup and milk; stir until smooth. > Add to > potatoes mixture. Heat but do not boil. Add salt and pepper to taste. > Crumble bacon; stir in just before serving soup or sprinkle on top to > garnish. > Makes 6 servings > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
