Hi, Don, Oh, there are so many ways! This for me, is the easier way, and I think I got it years ago from Heloise's Hints. You just wet the outside shucks, and you do not have to remove the shucks and silks; you just wet them on the outside, wet down good; then wrap in wet paper toweling, put on plate, and cook on high, three minutes for corn. let stand a few minutes, then remove paper, shucks and silks come off right along; kernels are melt in your mouth tender.Did 2 ears the other day, six minutes; enjoy!
Sandy ----- Original Message ----- From: Sherri Crum <[EMAIL PROTECTED]> To: <[email protected]> Sent: Sunday, September 02, 2007 5:00 PM Subject: [RecipesAndMore] Re: Corn the cob > > Hi Don, > > I'm not sure if it is the best way, but I boil it for about 10 minutes. > > Put it in a pan with water to cover, bring to a boil and boil for 10 > to 12 minutes. > > Take care, > > Sherri > > On 9/2/07, Don Lorah <[EMAIL PROTECTED]> wrote: > > Does anyone have a best way to cook corn on the cob?? thanks, Don > > > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
