I am interested in knowing how to cook with tofu I think I would like the
solid
Betty Emmons
----- Original Message -----
From: "Khanh Hoang" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Thursday, August 30, 2007 6:48 PM
Subject: [RecipesAndMore] Hello
Hi:
I just joined this group today and thought I'd pop in and introduce
myself. ::Chuckle::
I'm Khanh (pronounced like kon) and I live in Concord, CA with my
four-legged beasty named Korema. Korema and I met at The Seeing Eye in
Morristown, New Jersey, back in 2002, and she is a waggy six-year-old
black Labrador Golden Retriever cross. Despite her playful and
silliness, when Korema is in harness, she proves herself to be a
fabulous guide and has hauled her person out of trouble on more than
one occasion.
I love experimenting with different recipes. I especially love
anything with tofu. My mother made the best fried tofu, which I would
dip in sweet and sour sauce and eat like candy.
I am looking forward to trying a variety of different recipes.
Khanh
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