Creole Beef 2 lb round steak, cut into chunks 1 onion, chopped 2 stalks celery, chopped 1 c. spicy V8 juice 2 t. Worcestershire sauce 1 t. cayenne pepper sauce 1 red bell pepper, sliced 1 green bell pepper, sliced 2 cloves of garlic, mashed 1 pkg (10 oz) frozen okra, defrosted
Layer the steak on the bottom of the cooker and top with the onion, celery, juice, Worcestershire, and pepper sauce. Cook on low for 6-8 hours. Add the peppers, garlic, and okra. Cook on high for 30 minutes. Serve with cooked white rice. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
