Apple Pie with Cider Crust
Keys: Pies Warm
Yield: 1 Pie
Ingredients:
----------------- FILLING ----------------
8 cup Apples, Peeled & Sliced
12 oz Frozen Apple Juice Concentrate
1 tsp Cinnamon
----------------- CRUST ----------------
1 3/4 cup All-Purpose Flour
1/4 cup Whole Wheat Flour
1/4 cup Apple Juice Concentrate
1/4 tsp Salt
12 tbl Sweet Butter
Method:
Preheat the oven to 425 degrees. Combine the apple slices, apple juice
and cinnamon in a large saucepan. Leave the saucepan uncovered. Simmer
over low heat until most of the liquid is absorbed into the apples,
stirring occasionally. The apples will be ready after about 30 minutes.
Cool slightly. Combine the white and whole wheat flours and salt in a
bowl.
Combine 1/3 of the mixture with enough of the apple juice to form a
paste.
Cut the butter into the remaining flour mixture until it resembles
coarse meal. Stir in the paste. Form a soft dough but do not knead. Roll
out half the dough and fit into the (9") Pie Plate. Fill with the cooked
apples.
Roll out the remaining dough and form a top crust. Place the top crust
over the filling and press the edges together with a fork. Prick a few
vents in the top crust. Bake for 10 minutes. Reduce the oven temperature
to 375 degrees. Bake until golden brown (15-20 minutes). Serve warm, at
room temperature or cold. Excellent with sharp cheddar or vanilla ice
cream.
~Angelique~
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