Artichoke Hearts in Cider
Keys: Ethnic Side Dish Vegetables Canadian Canada North American
Yield: 1 batch
Ingredients:
1 x vegetable oil
1 x onion, thinly sliced
1/2 x green pepper or pimiento cut in str, ips
1 lb artichoke hearts
1/2 cup dry cider
1 x salt and pepper
Method:
Heat the oil in a pan. Put in the onion and green pepper, and add the
artichoke hearts cut in two. Pour in the cider. Cover and cook 15 to 20
minutes. Salt and pepper to taste.
LANDRY-DAY, Angele
Le cidre ... boire et ... manger.
Quebec
~Angelique~
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