Baked Gammon in Cider
Keys: English England Uk European British English
Yield: 4 Servings
Ingredients:
Middle gammon
2 x Bay leaves
2 tsp Cloves
2 tbl Golden syrup
2 tbl Demerara sugar
1/2 pt Cider
1 x Tn peach halves
Chopped chives
Method:
Total
Cooking Time: allow 20 minutes per pound plus 20 minutes extra. Wash the
joint, place in a saucepan, cover with water, add the bay leaves and
bring to the boil. Cover and simmer for half total cooking time. Remove
from the pan and discard liquid. Set oven to 375/F or Mark 5. Remove the
skin from joint, score the fat and press in the cloves. Place in a
roastina tin, pour the syrup over the fatty sides and sprinkle with the
sugar. Add 1/2 pint cider to the tin and bake for remainder of cooking
time. Baste with the liquid 2 or 3 times. Twenty minutes before the end
of cooking time add the peach halves, reserving the juice, and sprinkle
with chopped chives. When cooked, remove the joint and the peaches. Add
the peach juice to the tin and boil rapidly to reduce to make a sauce;
serve separately.
FIV1.'V77
Hi All
District is a beautiful part of the UK and if you get the chance take a
trip there.
Happy Cooking Ray
~Angelique~
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
