CARAMEL APPLE SALAD 3 Granny Smith apples 2 c. powdered sugar 2 eggs, well beaten 1 c. butter 12 oz. Cool Whip 1 (20 oz.) can crushed pineapple, drained
Mix together powdered sugar and butter until blended. Add eggs, crushed pineapple and Cool Whip. Mix well. Chill overnight. When ready to serve, add 3 Granny Smith apples peeled and diced and 8 oz. roasted peanuts. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
