Casserole
1 lb. ground beef
2 8-oz. cans tomato sauce
1/4 c. chopped onion
1 tsp parsley flakes
1/2 tsp oregano
1 tsp basil
3/4 tsp salt
1/4 tsp pepper
2 10-oz. pkg. frozen chopped spinach, cooked and drained
1 pint cottage cheese
1 8-oz. pkg. mozzarella cheese slices
Brown beef; drain. Stir in tomato sauce, onion, parsley, oregano,
basil, 1/2 teaspoon salt and pepper. Simmer uncovered 10 minutes,
stirring occasionally.
Combine spinach with cottage cheese and remaining 1/4 teaspoon salt.
Spoon spinach mixture around edge of 9- by 13-inch baking dish. Pour
beef mixture into center. Cut each mozzarella slice lengthwise into 3
strips. Arrange in lattice design over meat. Bake at dg375 for 20
minutes.
Serves Eight.
Happy eating
Sherri
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