Tomato Delights
6 tomatoes -- ripe salt 1 medium green pepper -- diced 1 small onion -- chopped 1/4 cup butter -- melted 1 cup rice -- regular, cooked 1 egg -- well beaten 1/4 teaspoon oregano 1/4 teaspoon ground basil 1/2 teaspoon salt 1 cup cheddar cheese -- shredded 4 slices bacon -- cooked and crumbled Wash and cut tops off tomatoes; scoop out pulp. Sprinkle inside of tomato shells lightly with salt; invert to drain. Chop pulp. Saute green pepper and onion in melted butter. Add tomato pulp, rice, egg, and seasonings; mix well. Stir in cheese and bacon, saving a small amount of each to sprinkle on top of each tomato. Fill tomatoes with rice mixture. Sprinkle tops with reserved cheese and bacon. Place tomatoes in a greased shallow baking dish; add a small amount of water, and bake at 350 degrees for 25 to 30 minutes. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
