Green Beans and Sausage 1 pound of beef link sausage or your favorite variety 2 cans of whole new potatoes or use fresh if you have time 2 16 oz cans of green beans 2 large onions cut into bite sized pieces 1 can chicken stock ( or water if you prefer) 1 stick margarine or butter 2 cups brown sugar salt and pepper to taste
Put sausage into CP first; I usually brown it a bit in there, but you don't have to. Add beans, potatoes, onions, put in brown sugar, margarine goes on top of all. Cover and cook on low at least 6 hours. The longer it cooks the better it is. Also makes a good dish for a fall bonfire. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
