Homemade Strawberry Sorbet
3 cups washed and hulled cut-up strawberries 1/4 cup sugar 2 Tbs. fresh lemon juice 1 Tbs. lemon zest Puree strawberries in a blender or food processor. Blend in the remaining ingredients, pour into a bowl or deep dish, cover, & freeze for at least 3 hours, or overnight. Serves: 4 Per serving: calories 85, fat 0.4g,chol 0mg, protein 0.7g, carbohydrates 21.4g, fiber 2.8g, sugar 18.1g, sodium 1mg WW Pts: 1 Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
