KICKED UP KING RANCH CHICKEN 3-4 boneless skinless chicken breast 1 tbs of oil for browning chicken pieces season salt, garlic powder, Mrs. dash original. 1 pkg tortilla chips 1 can cream of mushroom 2 cans cream of chicken 1 can of Rotel Chili Fixins tomatoes 2 cups of Colby Jack or Mexican style shredded cheese
Cut chicken into 1 inch cubes. Season chicken with your favorite seasoned salt, garlic powder, cumin, and Mrs. Dash. Heat oil in a skillet and add chicken. Stir fry until done. Transfer to a large mixing bowl. Add soups and Rotel chili fixins to the chicken. Stir well. Gently stir in about half the bag of tortilla chips. Transfer chicken mixture to a 13x9 casserole pan. Top with 1 more cup of tortilla chips, "for crunch". Sprinkle with shredded cheese. Cook in 350°F oven for 30 minutes. Hope you enjoy my take on King Ranch Chicken! Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
