APPLE - CINNAMON SWIRL LOAF 1 pkg. active dry yeast 1 1/4 cups warm water (115-120 degrees) 1 egg 1 pkg. white cake mix 1 teaspoon salt 3 1/2 to 3 3/4 cups all-purpose flour 2 1/2 cups apples, chopped, cored and pared 1/3 cup sugar 1/3 cup pecans, chopped 2 teaspoons ground cinnamon 1/4 cup butter
In large mixing bowl, dissolve yeast in warm water. Add egg, white cake mix and salt; beat until smooth. By hand, stir in all-purpose flour. Knead on lightly floured surface until double, about 1 1/4 hours. Punch down; divide in half. Cover, let rest 10 minutes. Combine apples, sugar, pecans and ground cinnamon. Melt butter; set aside. Roll half the dough to 12 x 8 inch rectangle. Brush surface with some of the butter. Sprinkle with half the apple mixture. Beginning with the short side, roll up; seal side and ends. Place in greased 8 x 4 x 2 inch loaf pan. Brush top with additional butter. Repeat with remaining dough, filling and butter. Cover; let rise in warm place until nearly double, about 1 hour. Bake in 375 degree oven for 30-35 minutes. Makes 2 loaves. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
