A-1 Chili
Keys: Soups Stews Hot
Yield: 6
Ingredients:
1 1/2 lb lean ground beef
1 lrg green bell pepper diced
1 lrg onion diced
1 x garlic clove minced
3 tbl chili powder
1 can tomatoes - (14 1/2 oz)
1/2 cup A-1 Steak Sauce
1/2 cup water
1 can kidney beans - (15 1/2 to 16 oz) drained
Method:
Cook beef, green pepper, onion and garlic in large heavy saucepot over
high heat, stirring frequently until beef is browned, about 15 minutes.
Stir in chili powder; cook, stirring for 1 minute.
Drain tomatoes, reserving liquid; chop tomatoes. Add tomatoes and
liquid, steak sauce and water to beef mixture; heat to a boil. Cover;
reduce heat and simmer 45 minutes, stirring occasionally.
Stir in beans. Cover and simmer 15 minutes more. Serve hot.
This recipe yields 6 servings.
~Angelique~
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