Barbecued Short Ribs
2 c. water 3 or 4 lbs. boneless short ribs 18 oz. bottle barbecue sauce 1 tbsp. Worcestershire sauce 3 oz. Heinz 57 hickory smoke sauce 1/4 tsp. angostura 1/4 tbsp. lemon pepper seasoning Combine water, barbecue sauce, Worcestershire, Heinz 57 sauce, angostura, lemon pepper and short ribs in crock pot on low heat for 12 hours. I usually cook this recipe overnight. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
