Crock Pot Stroganoff

1-1/2 pounds Ground beef
1-1/2 Onions, sliced
1 Cloves garlic, minced
2 tablespoons Flour
Salt and pepper
1/4 teaspoon Paprika
1 can Cream of celery or mushroom
1 cup Sour cream

Brown ground beef; drain fat. Add onions and garlic. Stir until 
wilted. Add
flour, salt, pepper and paprika. Mixing well. Stir in undiluted 
soup; mix
well. Put all in crock pot on low for 6 hours. When you get ready 
to serve
add sliced mushrooms and sour cream. Serve over noodles rice or 
potatoes.

Servings: 6

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