Alaska Seafood Stew
Keys: Fish Ocean Seafood Soups Stews Usa Alaska Alaskan North
American Yield: 6
Ingredients:
1 lb cod, halibut, pollock, rockfish,
or sablefish thawed if necessary,
and cut into 1 1/2" chunks
1 1/2 cup water
1/2 cup dry white wine
(or substitute 1/2 cup water or stock)
1/8 tsp thyme crushed
1/4 lb mushrooms sliced
2 tbl chopped onion
1/3 cup butter or margarine
3 tbl flour
1 1/2 cup milk
1 cup Alaska pink shrimp - (abt 5 oz) thawed if necessary
1 cup Alaska crab meat - (abt 5 oz), thawed if
necessary
(Dungeness, King or Snow crab)
2 tbl diced pimiento
Salt to taste
Freshly-ground black pepper to taste
2 tbl chopped fresh parsley
Method:
Cover fish with mixture of water, wine and thyme in saucepan. Bring ot
boil; simmer, covered, 8 minutes or until fish flakes easily when tested
with a fork.
Saute mushrooms and onion in butter; blend in flour and cook until
smooth and bubbly. Remove from heat; gradually stir in milk. Cook and
stir until mixture comes to boil; boil 1 minute.
Stir in fish, cooking liquid, shrimp, crab and pimiento; salt and pepper
to taste. Heat, covered, 5 minutes; sprinkle with parsley.
This recipe yields 6 servings.
~Angelique~
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