Chocolate Creams 2 boxes powdered sugar 1 tsp. vanilla 1 can Eagle Brand milk 2 c. chopped nuts 1 Tbsp. butter 4 sq. chocolate 1/4 tsp. salt 1/4 cake paraffin
Mix sugar, milk, butter, salt, vanilla and nuts. Roll in balls and refrigerate overnight. Melt chocolate and paraffin together. Dip balls into chocolate mixture. Place on waxed paper. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
