20 Minute Hamburger Skillet Stew
Keys: Stews Ground Beef Meats Minced
Yield: 4 Servings
Ingredients:
1/4 lb Lean ground beef^
1 lrg Onion, sliced wafer-thin
4 x Carrots, sliced wafer-thin
2 x Potatoes, halved, sliced
3 x Ribs celery, sliced wafer thin
1 cup Boiling water
2 tsp Beef extract OR bouillon
2 x Bay leaves
1/4 tsp Dried thyme
Salt OR garlic salt
Pepper
1/4 cup Dry red wine OR tomato juice
2 tbl All purp flour
Method:
Use melon baller and shape meat into tiny meatballs. Brown in skillet.
Discard any fat. Stir onion into skillet and cook 1 min. Add boiling
water or broth and extract or bouillon. Add remaining veggies,
seasonings. Cover, cook over low heat, 15 mins until vegs are tender.
Combine wine or water and flour in covered jar. Shake and stir into
skillet. Cook and stir until sauce is thick, 4 mins.
~Angelique~
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